This washed coffee is grown at altitudes between 1,220 to 1,524 meters above sea level in the Comayagua region of Honduras. COHORSIL or La Cooperativa de Horticultores Siguatepeque Limitada is a cooperative that was formed in 1980 by 12 vegetable farmers. Starting in 1989, members of the cooperative switched to growing coffee as their main crop.
Flavor Notes: Cocoa, Cherry, Pear
3.5″ l x 2.5″ w x 6.5″ h