Description
Manuel Patilla Carrasco has been producing coffee for 18 years, over half of his lifetime, on his family’s farm called Chaquimayo. He produces this particular washed coffee that is of the typica & caturra varieties at an elevation of 2,100 meters. Manuel is a part of the newly formalized Valle Inca Cooperative that is located in the Yanatile Valley. Valle Inca produces consistently exceptional coffees that can satisfy the taste buds of a specialty coffee professional while still being approachable enough for the everyday coffee drinker. Dimensions
Flavor Notes: Toasted Almond, Cocoa, Orange
3.5″ l x 2.5″ w x 6.5″ h
Weight
0.63 lb
*In-store pickup only
